sausage puff saladitos
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lunes, 25 de julio de 2016
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snacks
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Sausage puff saladitos
Ingredients:
1 package of mini or normal sausage sausages (cut them into 3 pieces about every sausage frankfurt)
1 tortilla previously made potato (2 medium potatoes, 1 small onion 3 eggs is sufficient)
1 egg
Preparation:
1 proceed to make the omelette if we had not already done. Cut the potatoes into thin slices, along with julienned onion and fry. When they are done we add the 3 beaten eggs, we waited 5 minutes and make the tortilla on both sides.
2 Preheat oven to 180 ° C and thaw the puff pastry.
3 We put the dough stretched puff pastry squares and we cut them enough to hold the mini sausages and potato tortilla chips.
4 We must keep in mind that should surround the sausage and tortilla left over completely and the edges a little dough (not much either). If the dough is fresh, usually it comes much thinner, so more weight should be placed, something like this:
5 we Whisk the egg and paint the saladitos with, so then browned in the oven. We place them on a baking sheet with parchment paper or a silicone surface (if we have none of this, okay paint tray with oil to prevent sticking).
6 Bake 20 to 35 minutes at 180 ° C until golden surface. edit
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