meatballs
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lunes, 25 de julio de 2016
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snacks
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meatballs
Ingredients:
½ onion Unit
¼ Pan Bar Unit
1 piece Egg
1 pinch of salt
1 pinch of fresh parsley
½ cup Parmesan cheese
1 cup milk
Preparation:
1 The first step to make the meatballs will prepare the ingredients. To do this, the piece of bread soaked in milk to soften and finely chop the onion aside like parsley.
2 Then mix the meat with all ingredients in large bowl. Knead until everything is fully integrated remembers previously drained bread and add the cheese last. Check the seasoning and correct if necessary adding more salt or pepper to the mixture.
3 Finally form small balls with the dough meat and fry in hot oil. Watch golden brown without burning and removes excess oil with absorbent paper. If you want you can pass through a little flour before frying, but not necessary. These delicious meatballs can be eaten both hot and cold. and you pinchalas with a stick
4 Serve edit
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