Vanilla Buttercream
|
viernes, 10 de junio de 2016
|
cake shop
|
Vanilla Buttercream
Ingredients:
1 tablespoon vanilla extract
150 gr. icing sugar
3 tablespoons milk
Preparation:
To start, you'll need butter is a little soft, so heat it slightly in the microwave or let soften at room temperature.
When manageable, begins to beat it, until creamy. Then add the vanilla extract with a tablespoon will be enough, and again beat unify flavors.
then add the icing sugar and beat harder now, so that the sugar dissolves in the dough and is integrated completely in the ingredients.
Now you will add the milk and beat back again for a few minutes, until a little more consistent and homogeneous paste, which you will list your vanilla buttercream. edit
No hay comentarios:
Publicar un comentario