marble cake
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viernes, 10 de junio de 2016
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cake shop
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marble cake
Ingredients:
1 glass of milk.
4 cups self-rising flour.
2 cups sugar, or its equivalent in light sweetener.
200g of butter.
1 spoon of vanilla.
1 cup chocolate bar.
1/4 cup vegetable oil.
Preparation:
Preheat oven to 180 degrees, mix well with butter and sugar 6 eggs; When the mixture begins to homogenize, pour the milk and oil, and sprinkle the flour gradually leavening. Place two-thirds of the mixture into a greased cake pan with margarine and floured, and the remaining reserves.
Melt a bar of chocolate cup with 1/8 cup milk in a saucepan over low heat. Once melted, expected to lower the temperature slightly (until introducing the little finger burn little). Pour over the remaining preparation with 2 eggs and extra 5 tablespoons of sugar. Stir until completely homogenised.
Place the chocolate mixture into the center of the cake pan and sees turning the container to ensure that the chocolate is everywhere on the cake. Dale several soft to mold punches, and with a knife draw a spiral. Hit the mold again and enter the cake in the oven for one hour, or until a thin knife buried in the center and remove, it is kept dry.
After removing the cake from the oven, remove it from the mold and decorate to taste. edit
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