chocolate cake
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viernes, 10 de junio de 2016
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cake shop
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chocolate cake
Ingredients:
2 cups sugar plus three-fourths cup (664 grams in about total)
4 eggs
2 cups all-purpose flour (250 gms)
Half a cup of cocoa powder
3 tsp baking powder
1 teaspoon vanilla
1 cup milk
Preparation:
acrema butter with sugar
They add eggs one by one and is beaten lightly
sifting cocoa powder together with the Royal and vanilla is added
Is added the flour and milk whisking gently until the mixture is smooth.
It is placed in the oven at 150 to 250 for about 20 minutes in a greased and floured.
He's ready to stick a knife comes out dry.
Inside it is wet to bring more butter and does not grow like the others.
It is delicious, scrumptious. edit
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