rabbit disk
|
sábado, 11 de junio de 2016
|
poultry and game meat
|
rabbit disk
Ingredients:
2 peppers
2.5 kg rabbit
5 cloves garlic
2 liters white wine or beer
salt to taste
seasonings to taste
Preparation:
1 Bucking the rabbit into pieces. Season it with salt and pepper.
2 Heat the disk and place with some parts rabbits oil and seal.
3 Once sealed the rabbit, remove and clean the disc. Place on disk cut vegetables into strips.
4 Once cooked vegetables is. Replace the rabbit. Place the wine and spices. Let cook about 40 minutes.
5 If you want consistency. Putting on two tablespoons of cornstarch and cream. Serve and enjoy !!!!
marianyely angulo edit
No hay comentarios:
Publicar un comentario