Pumpkin cream
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sábado, 11 de junio de 2016
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soups and creams
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Pumpkin cream
Ingredients:
1 medium onion
Middle pepper
A medium stalk celery
Some fresh cilantro leaves
500 grams of pumpkin
salt
Pepper
Preparation:
In a large pot together pumpkin, onion, pepper and broth of your choice and put to boil over high heat until the squash is tender. Add the cilantro and celery, let cook 5 minutes, add salt and pepper to taste.
Put all the ingredients and liquid in a blender, mix well until a cream is made without any lumps. Ready.
By serving your pumpkin cream, add a teaspoon of butter per plate. You can also put up some grated Parmesan cheese.
marianyely angulo edit
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