2 In a medium saucepan combine water, lemon juice, orange juice, vinegar, soy sauce, grated orange peel, sugar, ginger and garlic. Take her over medium heat stirring occasionally until it boils.

3 Meanwhile, put to brown chicken breast cubes in a pan with a little olive oil. Cook until no pink are inside.

4 When the sauce has boiled, mix cornstarch in tablespoons cold water and add it to the orange sauce stirring constantly until thickened.

5 Mix the pieces of chicken breast with sauce and serve with rice.

marianyely angulo