omelette
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sábado, 11 de junio de 2016
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poultry and game meat
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omelette
Ingredients:
3 large potatoes
- 1 onion
- 4 or 5 eggs
- Extra Virgin Olive Oil
- Salt
Preparation:
Boil potatoes and onion in oil over low heat. To get a better cooking, cover the pan with a lid.
Beat the eggs with a pinch of salt. Escurrimos potatoes with onion and incorporate the eggs.
We put a little oil in a pan and pour the egg mixture and potatoes. Let moving to prevent sticking.
After 5 minutes we will give the first good and cook the other side for another 5 minutes.
. Bon Appetite
marianyely angulo edit
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