cupcakes de chocolate
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viernes, 10 de junio de 2016
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cake shop
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cupcakes de chocolate
Ingredients:
- 240 ml of cocoa powder
- 100 grams of sugar
- 250 grams of bread flour
- 1 tablespoon yeast
- 1 tablespoon of baking soda
- A little bit of salt
- 250 ml of milk
Preparation:
Prepare the ingredients for the development process faster and comfortable. It also leaves the baking sheet list, with confetti Cupcakes for positions in their respective holes. And the preheated oven, about 180 ° C. With all this already done, we will start preparing our bases.
In a large bowl sift let the flour and mix both as yeast, and mix together cocoa, salt and sugar. Once they are mixed, we toss them in the bowl where we will beat. Add butter and milk and beat on medium speed until creamy pasta. Add eggs and vanilla, and stir best.
With this final mass we will fill the molds to bake where we go, leaving about a third of its free volume, so Cupcakes rise without leaving too much of the same.
We put the tray or trays in the oven and bake for about 20 minutes, maintaining the temperature at 180 ° C, possibly with heat from above and below. Checking them out before they are well done inside, let them cool to room temperature and then take them out of the molds and set aside for decoration later.
Although you can eat these chocolate cupcakes without decorating, yours is a touch of decoration that give better appearance and the combination of flavors and textures typical Cupcakes. We can decorate them as you want, with buttercream, with glass, cream, fondant or fruit
marianyely angulo edit
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