carrot cream
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viernes, 10 de junio de 2016
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soups and creams
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carrot cream
ingredients:
6 Units of large carrots
½ liter of milk
¾ stick butter
1 pinch ground white pepper
1 pinch salt to taste
Preparation:
1 Peel carrots, wash and put to boil with 2 cups of water for 15 minutes in the pressure cooker. For the carrot does well when the pressure cooker whistle pull, turn off the heat and let it finish making terminally heat. If you want to reduce some carrot taste add a little potato.
2 Cool the cooker under running cold, uncovered water and put carrots in the blender with milk, salt and pepper.
3 Pass the cream of carrot in a saucepan and bring to a boil with the butter, stirring with a wooden spoon occasionally to prevent sticking.
4 keep warm as he brings to the table. You can make this carrot rich cream
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