Tuna Stuffed Tomatoes
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lunes, 25 de julio de 2016
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snacks
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Tuna Stuffed Tomatoes
Ingredients:
200 grams of onion
200 grams of grated tomato
250 grams of tuna in olive oil or natural
4 tablespoons olive oil (if you choose the natural tuna)
18 pitted green olives
Preparation:
1 first thing to do is make sure that the tomatoes that we use are either red, but still are not soft, it is important that they are something hard to fill easily. In addition, we will try to be more or less the same size to make the presentation more enjoyable. Wash and dry well your tomatoes.
2 The next step should be done with enough care not to damage the tomatoes. With a knife will remove a slice of tomato on the side that is attached to the branch, then with a teaspoon or "takes balls" fruit, we will carefully pulling the center of each tomato, without removing the "meat" of tomato that is attached to the skin or shell, but only removing the seeds from the center.
3 Now you add them a pinch of salt to each and place them face down as do the rest of the preparation, thus draining them well water or liquid that may still have. Now take a pan and place them olive oil, once it is hot, add the onion, cut into very tiny squares. This ingredient is essential for Tuna Stuffed tomatoes and onion add much flavor to the recipe.
4 Once you see the onion begins to become transparent, add the grated tomato and what we took to the other tomatoes and let cook a couple of minutes for everything to cool very well. Now scurried tuna and add it to this mixture, making sure to try a little to see if you need some salt, if so, add it and if you want you can put a little ground black pepper to give it a little kick.
5 Finally, to complete our delicious Tuna Stuffed Tomatoes, let's hope that this preparation cool slightly and then carefully add the tomatoes, filling them well but taking care not to break them. when they are all filled, we place an olive on each, if you feel that is not supported well can you hold them with a toothpick. to serve edit
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