Ham and cheese rolls
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lunes, 25 de julio de 2016
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snacks
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Ham and cheese rolls
Ingredients:
100 g of ham
16 slices of sliced bread
50 g of salami
Dressing
5 tablespoons mayonnaise
4 tbsp cream
3 tbsp mustard
1 teaspoon ground black pepper
Preparation:
1. In a bowl, thoroughly mix the dressing ingredients. Reserve.
2. With a knife remove the bread crust, just the banks.
3. A dishcloth is damp, wet it just should not drain.
4. In the damp cloth, put a layer of bread half a loaf encimado one centrímetro the previous, continue to meet and encimado a bit in each layer with the above to have a picture 4 of 4 bread loaves.
5. Flatten the seams well all the bread. It is recommended to pass a wooden rolling pin until everything is rather flat and together.
6. Spread the dressing over the bread. After accommodate slices of ham, salami and cheese Amarillo.
7. Carefully and helping rag, start rolling the bread, squeezing every time we move more. At the end remove the cloth and accommodate the roll in foil. Refrigerardo at least 1 hour, this is so that the roll is firm and easier to slice. You never slice without having been allowed to stand.
8. Serve cold. edit
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