vanilla cupcakes
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viernes, 10 de junio de 2016
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cake shop
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vanilla cupcakes
Ingredients:
200 g sugar
2 eggs
200 gr cake flour
2 tablespoons cream
1/2 teaspoon baking powder
1 teaspoon vanilla extract
Preparation:
Preheat oven to 180 ° C.
In a bowl whisk for two minutes with the aid of the electric rods 150g butter together with 200g sugar until light and frothy texture. While beating, add an egg and when well blended add the egg and then another 2 tablespoons of cream.
In another bowl, sift the flour 200gr, teaspoon of vanilla and baking powder teaspoon. Stir until a homogeneous mass.
Divide the dough into the molds and bake for 15 to 20 minutes, or until the dough to rise and remain consistent.
Let cool the cupcakes and can decorate with buttercream. edit
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