Tres Leches Cake
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viernes, 10 de junio de 2016
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cake shop
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Tres Leches Cake
Ingredients:
2 cups self-rising flour wheat
1 spoon of vanilla
1/2 teaspoon baking powder
4 eggs
1 cup of sugar
1/2 cup milk
For the three milk cream
1 can evaporated milk
1 can of condensed milk
1 can cream
1 cup liquid milk
For the meringue
3 egg whites
5 tablespoons sugar
Preparation:
The cake: In a bowl, beat until nine-point egg whites, then add the sugar, vanilla and egg yolks one by one and beat, add flour, baking powder and liquid milk. Pour the mixture into a buttered and buttered bowl. and bake for 30 minutes at 180 ° C.
Three milk cream: In a bowl, mix evaporated, condensed and liquid cream with milk. Refrigerate until needed.
The meringue: Beat egg whites to soft peaks, at this point add the sugar and continue beating until they are incorporated.
After the cake has cooled, open small holes with a fork and mix imbibing tres leches dessert crowned with meringue and decorate with a little cinnamon. Refrigerate for at least 15 minutes before serving.
marianyely angulo edit
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