cheese fingers
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viernes, 10 de junio de 2016
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snacks
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cheese fingers
Ingredients:
½ Kilogram Flour
½ pinch of salt
½ pinch of sugar
1 cup butter
1 piece of cheese
1 cup cold water
1 Bottle of Oil
Preparation:
1 We start preparing the dough of our fingers cheese. To do this, place 3 cups flour in a large bowl, add salt and sugar (in equal proportions), butter and mix well. Une ingredients until well blended.
2 Add cold water or ice and kneaded until the mixture is not sticky.
3 Stretch the dough with a deck on a flat, clean and previously floured surface. the dough is extended until it reaches about 3 mm thick and cut into strips about 2 cm.
4 Once the mass of cheese fingers list we need to cut the cheese. Use a white cheese, hard consistency and preferably salted and cut into sticks about 4 centimeters long.
5 To make your fingers, you take a piece of cheese and dough will be turning to coat, shaped like a screw and there should be no bare piece of cheese.
6 Once all fingers ready cheese, fry them in a very hot pan until the dough is golden brown. Remember control the fire so that the pieces do not burn very fast.
7 Serve cheese fingers on absorbent paper to remove excess oil and pair with a pink sauce.
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